The RDVF vaccine is prepared from live Ranikhet disease virus (F-strain) of high antigenicity and low virulence. The vaccine is produced by freeze-drying an emulsion of embryo and allantoic fluids obtained from infected embryonated chicken eggs.
This vaccine is used for prophylactic vaccination against Ranikhet Disease in chicks aged 5–7 days.
The vaccine is expected to confer immunity for about 8–10 weeks.
The vaccine is available as 500 doses per vial.
When kept in cold storage, the vaccine is stable for upto 18 months from the date of manufacture.
Use only sterile equipment. Vaccinate only healthy chicks. Keep the vaccine away from heat and direct sunlight during vaccination.