Hands-on Training: Basic Bacteriology Techniques
The Hands-on Training Programme on Basic Bacteriology Techniques provides students with practical exposure to essential microbiological methods used in bacterial isolation, identification, and characterization. This course is designed to strengthen laboratory skills for students pursuing microbiology, biotechnology, and veterinary science.
Overview
This training program offers students hands-on exposure to the fundamental techniques of bacteriology, including bacterial culture, staining, identification, and antibiotic sensitivity testing. Participants learn to operate microbiological instruments, follow biosafety protocols, and perform analytical procedures used in diagnostic and research laboratories.
It is ideal for students seeking foundational laboratory skills essential for research, diagnostics, and quality control in biological and pharmaceutical sectors.
Key Training Components
- • Introduction to bacteriology and aseptic techniques
- • Preparation of culture media and sterilization methods
- • Isolation and cultivation of bacterial species
- • Gram staining and microscopic identification
- • Biochemical characterization and culture preservation
- • Antibiotic sensitivity (Kirby-Bauer) testing
- • Record keeping and interpretation of microbial results
Laboratory Infrastructure
The training takes place in biosafety-equipped microbiology laboratories featuring:
- • Laminar airflow and biosafety cabinets
- • Autoclaves and hot air ovens for sterilization
- • Incubators and refrigerators for culture storage
- • Light and compound microscopes
- • pH meters, colony counters, and analytical balances
Learning Outcomes
- • Gain proficiency in basic bacteriological handling and aseptic techniques
- • Understand bacterial growth and identification procedures
- • Perform culture isolation and antibiotic sensitivity testing
- • Develop accurate documentation and result interpretation skills
- • Apply biosafety measures while handling microbial cultures
Duration and Eligibility
The training program typically runs for 1 to 2 weeks and is open to undergraduate and postgraduate students of Life Sciences, Microbiology, Biotechnology, and related disciplines. The training includes both theory and practical sessions for comprehensive learning.
Objective and Mission
The mission of this module is to cultivate fundamental microbiological competencies among students through guided, hands-on exposure to classical bacteriological techniques. It aims to prepare learners for future research and laboratory-based careers through precision, discipline, and scientific curiosity.